Pea and parmigiano soup
Ingredients
1 can of marrowfat peas per person, 1 garlic clove, a tablespoon of grated parmigiano, dill
Optional - to garnish
double cream, black pepper
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1) Simmer on the stove for 10 minutes before pureeing.
1) Stir in the parmeggian
1) Serve drizzled with cream and freshly ground black pepper