Spinach, halloumi, old bread, 2 eggs, olive oil
1) Pop your breadcrumbs, a few handfulls of fresh spinach leaves, 2 eggs and some grated halloumi into your blender. Blitz for a few seconds.
2) Heat a tiny drizzle of oil in a frying pan and using something to form the mixture (a biscuit cutter is ideal) - pack it down tightly and sizzle for 30 seconds.
3) Flip over and sizzle the other side for 30 seconds and pop into a hot oven for 3 or 4 minutes. The Frittata will keep its shape but be soft and gooey on the inside - this is also not unhealthy despite being fried because the liquid in the spinach will repel the oil rather than soak it up.
4) I think this is served perfectly as a small snack with some freshly sliced tomato and hummus