Mexican mole
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Ingredients
Quorn Mince, 1 white onion, dark chocolate, tomato puree, mixed beans, red wine, cumin, coriander, cayenne pepper, olive oil |
2) When the onions have just begin to soften add the packet of Quorn mince (you could use some cooked, drained beef mince if you are not a vegetarian) and stir thoroughly until the chocolate has coated the onions and beef.
3) Add in 2 tablespoons of tomato puree, a teaspoon of Cayenne pepper and a teaspoon of chopped coriander. Stir thoroughly and add in a glug of red wine.
4) Add in the mixed beans - red kidney beans, pinto beans, cannellini beans and haricot beans (Tesco sell "taco beans", 2 cans of which are perfect) and stir well
5) Add salt, tomato puree and chopped chillis to taste
Serving suggestion: I served this on top of a baked sweet potato with some 200,000 Scoville Mexican cheese (spicy goodness!) but this is a really versatile dish - try it in a taco stuffed with lettuce, cucumber, soured cream and grated cheese, with rice, with nachos or in a burrito with salsa and guacamole.
I also like to bake it in the oven topped with sweet potato mash, or layered with sliced potatoes.
