Monday, 14 March 2011

Spinach, tomato and halloumi omelette

3 eggs, halloumi, spinach leaves, oregano, baby plum tomatoes, salt, pepper, butter
1) Whisk 3 eggs in a bowl and stir in a pinch of salt, black pepper and oregano

2) Melt a knob of butter in a skillet or frying pan and add in the spinach

3) Slice the tomatoes and halloumi and add into the pan

4) Pour over the eggs and cook until the edges begin to bubble

5) Work a spatula around the edges of the pan so the eggs don't crisp and then pop the pan under the grill until the top is cooked equally to the bottom

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