Thursday, 31 March 2011

Beetroot and ginger soup

2 cooked beetroots, 1 sweet potato, fresh ginger, vegetable stock, orange zest, black pepper

coconut milk 

1) peel and finely chop the beetroot, sweet potato and ginger and add into a hot pan with a knob of butter.

2) Grate orange zest, stir and pour in the vegetable stock

3) Simmer on a low heat until the vegetables are soft and parse through a sieve until the mixture is smooth.

4) This is gorgeous with a splash of coconut milk to cut the heat - personally I like mine the hotter the better so lots of ginger and black pepper to bring out the heat of the cooked beetroot.

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