Poicamole
|
Ingredients
400g garden peas, parmigiano, mint leaves, basil oil, almond butter
Serving suggestion
spread on sliced bread, crackers or dunk tortilla chips.
|
2) Strain in a colander and pour the peas into a blender. Add a good handfull of chopped mint, a dribble of basil oil and start to blend.
3) As the peas are blending add 2-3 teaspoons of almond butter, a good pinch of salt, 6 teaspoons of grated parmeggian and pulse thoroughly.
4) I served this spread on La Brea honey and wheat baguette but, like guacamole this would be great with tortilla chips dunked in it.