Wednesday, 20 April 2011

Whore's carbonara

brandy, hazlenut butter, courgette, cream cheese, linguine, thyme, mushrooms, bacon, brie, almond butter, garlic,
1) Drop your linguine into a pan of boiling water.

2) Crush some garlic and chopped thyme and sautee in a second pan with a knob of butter and a teaspoon of hazlenut butter.

3) Dice a handful of mushrooms (I used shitake) and 3 slices of bacon into lardons and stir into the butter. Add a shot of brandy and stir through.

4) As the mushrooms begin to soften stir in a tablespoon of cream cheese.

5) Using a potato peeler, shave razor thin strips of courgette and drop into the pan of pasta

6) Drain the linguine (separating the courgette) and add to the pasta sauce along with a generous knob of brie (I used Coeur De Lyon - fabulous honeyed taste) and stir through.

7) Serve topped with the courgette

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