Friday, 29 April 2011

Pea and lettuce soup

1 iceberg lettuce, basil leaves, mint, garden peas, 1 cucumber, vegetable stock 
This unusually refreshing soup can be served hot or cold. 

1) Peel the cucumber, dice the lettuce and add into a pint of vegetable stock

2) Add the garden peas, mint and basil leaves

3) When the lettuce and cucumber have softened, blend thoroughly and then parse through a sieve until you a left with a clear, thin soup.

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