Pea and lettuce soup
Ingredients
1 iceberg lettuce, basil leaves, mint, garden peas, 1 cucumber, vegetable stock
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1) Peel the cucumber, dice the lettuce and add into a pint of vegetable stock
2) Add the garden peas, mint and basil leaves
3) When the lettuce and cucumber have softened, blend thoroughly and then parse through a sieve until you a left with a clear, thin soup.