Moroccan cranberry cous-cous salad
Ingredients
Cous-cous, 3 oranges, coriander, garlic, cumin, butter, spinach leaves, red chard leaves, dried cranberries, pine nuts.
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1) Grate some zest from an orange and then squeeze the juice from all 3.
2) Heat one cup of the orange juice and measure one cup of cous-cous into it. Stir through, cover and leave to cool
3) Heat a tablespoon of butter in a pan and add 2 crushed garlic cloves, stir through adding cumin and chopped coriander to taste. Add more orange juice and stir through.
4) Using a fork, rough up the cous-cous and stir more orange juice, pine nuts, dried cranberries, a little butter and some freshly chopped coriander into it. Service with spinach leaves and red chard topped with the orange zest.