Fish pie
Ingredients 4 large potatoes, milk or cream, butter, parsley, 4 eggs, cod, salmon, smoked haddock, prawns, flour, onions |
2) Hard boil your eggs, peel the shells from them and slice into halves
3) Layer the fish and prawns in an oven-proof dish and top with the egg halves
4) To make the parsley sauce finely dice half an onion and sautee in a pan with 3 tablespoons of butter. Stir in a little plain flour to thicken, add freshly chopped parsley and finish off with milk or cream
5) Mash the potatoes with a little milk or cream and a teaspoon of butter, pour the parsley sauce over the fish and pipe the mashed potato over the top
6) Bake in the oven for 25 minutes and serve