Friday, 5 April 2013

Leek & garlic sauteed carrots


3 carrots, 1 leek, 2 cloves garlic, butter.

Serves: 2 Preparation: 25 minutes

Sometimes, the greatest dishes are the simplest. This is the perfect side dish to  a roast dinner - meltingly soft carrots infused with the sweetness of leek and savoury garlic notes.

1) Peel the carrots and slice very thinly - about the width of a 10p coin. Slice the leek and then peel and roughly chop the garlic.

2) Melt a tablespoon of butter in a milk pan and add the garlic. When it begins to sizzle, turn the heat down low and add the carrot and leek. Stir through periodically and leave on a low heat until the carrots and leeks are soft, then serve!

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