3 carrots, 1 leek, 2 cloves garlic, butter.
Serves: 2 Preparation: 25 minutes
Sometimes, the greatest dishes are the simplest. This is the perfect side dish to a roast dinner - meltingly soft carrots infused with the sweetness of leek and savoury garlic notes.
1) Peel the carrots and slice very thinly - about the width of a 10p coin. Slice the leek and then peel and roughly chop the garlic.
2) Melt a tablespoon of butter in a milk pan and add the garlic. When it begins to sizzle, turn the heat down low and add the carrot and leek. Stir through periodically and leave on a low heat until the carrots and leeks are soft, then serve!