Goat's cheese, fig, walnuts
Preparation: 5 minutes
The combination of figs, goats cheese and walnuts is no stranger to this blog. from a simple salad to linguine with fig and walnut pesto and crumbled goats cheese, it's a holy trinity of vegetarian perfection. In honour of the glorious British Summer, I give you this picnic treat.
1) Slice the figs and halve each slice.
2) If your goats cheese has a rind, peel this away, then poke a hollow into the goats cheese with your thumb, press the fig into it and roll the goats cheese around it in the palm of your hand.
3) Finely chop the walnuts (or pulse in the blender if your knife skills are not so strong) then roll the goats cheese balls in the walnuts until they are coated in the crispness. Serve!