Wednesday, 23 October 2013

Beetroot, carrot & feta salad


Garlic, walnuts, olive oil, 1 carrot, 1 beetroot, 150g feta, poppy seeds, 1 clementine
Preparation: 15 minutes

This stunning salad, using my walnut & garlic paste, is a complex mix of flavours and textures but the juicy carrot and beetroot, the tangy rich feta and the savoury garlic marry together beautifully. A wonderful quick lunch for one or a great side dish to share.

1) Peel and grate the beetroot and carrot, zest the clementine and squeeze in a little of the juice. Stir through and set aside.

2) Cut the feta into cubes and roll in a dish of poppy seeds.

3) Stir a tablespoon of walnut paste into the carrot and beetroot mix, then serve with the feta.

Everything Goes With Toast   © 2008. Distributed by Blogger Templates. Template Recipes by Emporium Digital