200g cranberries, 50ml Jack Daniels, 100g caster sugar.
Cranberry sauce is one of the easiest things to make, in that it takes all of 5 minutes, one pot and it goes with everything from rich meats to cheese. I quite often switch it around, adding orange juice and zest, or sweet spices but the day I added Jack Daniels was just about the best day ever. Here it is served with some roast duck - enjoy!
1) Add the cranberries to a pan along with the sugar and whiskey.
2) Crank up the heat high and stir until the sugar is dissolved, the berry juices have begun to burst forth and the alcohol has started to cook off (about 10 minutes.)
3) Spoon into a sterilised jar and store in the fridge.