Cauliflower, breadcrumbs, 1 egg, brie, mustard, almond milk.
This recipe goes hand in hand with my deep fried brie with cauliflower dip - I tend to serve them side by side for anyone who doesn't like cauliflower. Because naturally, me being me, I refuse to accept that a person could deny themselves such luscious, creamy goodness!
1) To make the brie dip: Slice the rind from the brie and add to a milk pan along with the almond milk and mustard. Warm gently whilst whisking until melted and creamy. Set aside, reheating if necessary
2) To make the breaded cauliflower prepare the cauliflower by removing the leaves and slicing the stem to the base. Slice around the stem to release the florets.
3) Prepare two dishes - one with a beaten egg in it and one with the breadcrumbs. Dip the cauliflower into the egg, then roll into the breadcrumbs until coated - double dipping if necessary.
4) Bring a pan containing a couple of inches deep of vegetable oil to the boil (or turn on your deep fat frier) and fry the cauliflower until golden brown.