Thursday, 29 May 2014

Carrot, apple & cardamom salad


1 Carrot, 1 apple, 1/2 tsp freshly ground cardamom, 1 tbsp olive oil, 1 orange.
Preparation: 5 minutes

To say a salad is supposedly a simple affair for lazy Summer days, the majority that I make involve very little of the "chuck it in a bowl and scoff it" mentality. But whilst life is too short for artfully decorating a plate with blobs of apple gel and dill emulsions at home, I do believe a little marinating goes a long way.

This salad is breathtaking in its simplicity - shaved apple and carrot with a gorgeous, zingy orange and cardamom dressing to bring out the flavour of the carrot and stop the apple from browning (should you wish to brown bag it.)

1) Peel the carrot and apple, discard the skin and then simply carry on peeling! Transfer the slivers of fruit and vegetable flesh into a bowl and set aside.

2) Combine the olive oil with the juice of the orange, season with a tiny smigdeon of salt (no, not a pinch - a smidge!), black pepper and the cardamom.

3) Pour the dressing into the bowl, toss the carrot and apple until the cardamom and pepper is evenly distributed and either serve or set aside until required.

Everything Goes With Toast   © 2008. Distributed by Blogger Templates. Template Recipes by Emporium Digital