Sunday, 1 April 2012

Duck egg & avocado burrito


1 avocado, 1 duck egg, goats cheese, tortilla 
Serves: 1 preparation: 10 minutes

There is very little in this world nicer than a just hard boiled duck's egg, still hot when combined with avocado. The creamy taste and soft texture goes perfectly with a mild chevre and a sprinkling of black pepper. A perfect lunch.

1) Boil the egg for 8 minutes in hot water, then carefully remove it and press it against a firm surface to crack the shell and make it easier to peel.

2) Whilst the egg is hot, cut the avocado in half and remove the stone. Scoop the flesh from the shell and cut into chunks.

3) Add to the tortilla with some pepper and room temperature goats cheese and wrap it up - to fold the burrito, take the left and right side and lift to ensure the contents are dead centre, then first fold the bottom over the contents, then the left and right sides and tuck in the top.

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