Sunday, 1 April 2012

Roast pepper & goats cheese burrito


  Tortilla, 1 bell pepper, cucumber,
goats cheese cheese, 
Hummus:   Chickpeas, garlic, olive oil, lemon juice, sesame seeds

1 preparation: 15 minutes

I love the combination of roast pepper and goats cheese - in soup, in dip, even on a baked potato! it's a wonderful pairing of flavours, rich and sweet and this makes the most meltingly perfect lunch.

1) To make your own hummus, see previous recipe.

2) Slice the top from the pepper and scoop out the seeds. Slice the pepper between the membranes and discard these. Drizzle the pepper with olive oil and grill on each side for 5 minutes, allowing the skin to just blacken.

3) Spread the hummus onto the centre of the tortilla and dot with goats cheese and cubed cucumber before adding the roasted pepper. To fold the burrito, take the left and right side and lift to ensure the contents are dead centre, then first fold the bottom over the contents, then the left and right sides and tuck in the top.

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