400g garden peas, feta,
mint leaves, Rachel's Organic Greek Yoghurt, sesame seeds
One of my favourite recipes is poicamole, it's so fresh and delicious and I love to slather it on bread and tuck into a relatively healthy snack. Recently I was craving it but for some reason I had no parmeggian in the fridge.
1) Shell your peas (frozen peas are absolutely fine for this) and either boil or steam for 6-8 minutes.
2) Strain in a colander and pour the peas into a blender. Add a good handfull of chopped mint and start to blend.
3) As the peas are blending add teaspoons of greek yoghurt, a good pinch of salt, crumbled feta and pulse thoroughly. Serve on crackers or bread sprinkled with sesame seeds