Sunday, 16 September 2012

Double spinach pasta


400g Spinach, 150g Seeds of
Change spinach pasta, 1 wheel camembert 
Serves: 2 preparation: 15 minutes

I adore spinach, in my humble opinion there can never be too much of it on the menu, and when I was sent some Seeds of Change spinach pasta as a gift, I knew exactly how best to serve this. A gentle ooze of Camembert, the fresh softness of spinach - absolutely glorious. This recipe couldn't be quicker, or more simple but it's absolutely perfect in its simplicity.

1) Put the spinach pasta on to boil for 8 minutes in hot water.

2) Slice the lid from the Camembert and scoop out the cheese. Add to a pan with the spinach and stir on a low heat until a smooth sauce has formed.

3) When the pasta is ready, strain and add to the sauce, stirring through until it is evenly coated.

This works served hot, or cooled as a pasta salad - though I hesitate to use the word salad to something so indulgent!

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