Thursday, 28 November 2013

Peanut butter & honey fudge


100g butter, 475g muscovado sugar 125ml milk, 200g peanut butter (I used Whole Earth 3 nut butter), 1 teaspoon vanilla essence, 400g icing sugar, 3 tbsp honey.
Serves: like, an army Preparation: 10 minutes plus chilling time

Fudge is just one of those things which is good in small doses... yet in order to make it one must make an awful lot of it. Even with the addition of peanut butter to cut the intense sweetness, this is still awfully rich. Therefore in the run up to Christmas - why not make some treats for the people that you love?

Melt the butter in a saucepan and stir in the muscovado sugar. Once it has melted completely, add the milk and bring to a rolling boil for 2 minutes, stirring constantly.

Remove from heat and stir in the peanut butter, vanilla essence and honey.

3) Fill a bowl with the icing sugar and 
pour in the fudge mixture. Beat until all of the icing sugar has melted, then pour into a baking dish and chill in the fridge until firm before cutting into squares.

Everything Goes With Toast   © 2008. Distributed by Blogger Templates. Template Recipes by Emporium Digital