Sunday, 11 December 2011

Boxing day soup


    Turkey, 1 carrot, 1 small potato,
   100g cranberries, 1 pint ham stock, 1 white onion, butter, rosemary.  
Serves: 4 Preparation: 30 minutes

This winter I have created 10 new soups to warm you through on a cold day;
1) Peel and finely dice the onion and sautee in a little butter with the cranberries and some chopped rosemary.

2) If you are using fresh vegetables, peel and dice them and add to the pan with the stock and turkey meat. If you are using leftovers, pulse them in a blender first. Season to taste with salt and pepper.

3) Allow the soup to simmer for 20 minutes and serve. (if using fresh vegetables, pulse the soup in the blender first)

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