Chai tea loaf, 1 pear, 1/4 leek, 100g pancetta, 1 egg, butter.
1) Crumble the tea loaf into rough breadcrumbs and set aside.
2) Peel and dice the pear and sautee in a little butter until soft.
3) Finely dice the leek and add it to the pear along with the pancetta.
4) Stir through the tea loaf crumbs and add a whisked egg. Pack it tightly into the turkey cavity and roast along with the bird.