1 cup quinoa, 1 leek, cheddar,
1 egg, 1/2 courgette, butter
I've been working on a number of fritters and burgers recently for those with intolerances and this quinoa burger turned out beautifully. So much so that I ate two last night and considered making more. Little piggy...
Quinoa is cooked like a cereal, but is technically a seed. It's high in lovely amino acids like lysine and a good source of calcium, phosphorus, and iron. Plus... it's yummy. I often eat it like a porridge but it makes a great burger too. Give this fabulous leek and cheddar mixture a try.
1) Soak the quinoa for 5 minutes and rinse well in a sieve. Depending on where you buy it, it naturally has an acrid coating called saponin which you don't want flavouring your food!
2) Cover the quinoa in salted water and bring to the boil for about 15 minutes, stir continually as it soaks up the water and fluffs up, then remove from the heat.
3) Chop the leek and grate the courgette before sizzling in a little butter. Add the quinoa and stir through before setting aside to cool.
4) Whisk an egg and stir through the quinoa mixture, then cut small cubes of cheddar and stir through the mixture.
5) Form patties with your hands or by pressing into a circle mould, then bake in the oven for 10 - 15 minutes at 180 degrees.