1 cup Red rice, 1 bell pepper,
white onion, 1/2 tsp cumin,
1/2 tsp coriander, 1/2 tsp
cinnamon, 1/2 tsp chilli powder,
butter, 1 garlic clove, 1 egg
I went to London as a teenager on a theatre trip with some school friends, and on the final night, I ordered a brown rice burger for dinner. It was the first time I'd ever had one and to this day it remains one of the most delicious things I have ever eaten. It took me 14 years to dare to recreate it (with my own spin, naturally) as I was worried that it would never live up to the glorious burger of my memory. I'm pleased to say that this spicy, juicy burger is even better. Give it a try.
1) Cover the rice with salted boiling water and, stirring frequently, simmer for 30 minutes, adding more water if necessary.
2) Remove the core and seeds from a bell pepper and finely dice it. Peel and finely dice a white onion, and crush a clove of garlic.
3) Fry off the onion in a little butter, then add the pepper and garlic along with the spices and sizzle on a low heat for 20 minutes until completely soft.
4) Add the cooked rice, straining off any remaining water in the pan and stir to incorporate. Set aside to cool just enough for you to be able to handle the mixture.
5) Whisk an egg and stir into the rice, then form patties with your hands, or by pressing into a circle mould. Bake in the oven for 10 minutes at 200 degrees and serve with salad and the condiments of your choice in a bread bap.