Green beans, 1 tablespoon peanut butter (I like Whole Earth Foods), 1/2 lemon, chilli flakes
Serves: 2 Preparation: 10 minutes
Satay sauce is scrumptious and so simple - just 3 ingredients and a little stirring and any vegetable, meat or noodles can be transformed into a delicious dish.
I especially love sexing up green beans with this sticky, spicy goodness.
1) Parboil the green beans in hot water for 2 minutes, then strain and add to a wok with a squeeze of lemon juice.
2) Add the peanut butter and stir through on on a gentle heat for 5 minutes until all the beans are coated.
3) Stir through the chilli flakes, to taste, and serve hot.