Thursday, 14 March 2013

Banana nut flapjacks


1 banana, 1/4 cup oats, 1/4 cup sultanas, 1/4 cup toasted almond flakes, 1 tbsp dessicated coconut,
pinch cinnamon

Serves: 8 Preparation: 20 minutes

These totally tropical vegan flapjacks are ridiculously quick and simple and consist literally of oats, bananas, nuts and whatever else you want to bulk them up with. I chose sultanas and coconut but you could substitute different nuts and different dried fruits - or add in some spices or even chocolate chips. My next recipe (for the world's best banana and peanut butter cookies) which will cause you to WEEP for joy when you try them was derived from this concept.

1) Mash the banana with a fork and add in the other ingredients

2) Using a tablespoon, portion out the flapjacks and drop onto baking parchment. I think these work best as rough cookie shapes because they crisp up better, but you could spoon onto a tray and cut out flapjack bars.

3) Bake in the oven for 20 minutes at 200 degrees

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