Friday, 15 March 2013

Peanut butter & banana flapjacks


1 banana, 2 tbsp peanut butter (I like Whole Earth Foods), 1/4 cup oats, 1/4 cup peanuts, 1/4 cup pumpkin seeds, 1/4 cup dark chocolate chips, tsp honey (or agave syrup). 

Serves: 8 Preparation: 20 minutes

These are without a doubt the world's best banana and peanut butter flapjacks. Chewy and crunchy and sweet and savoury... and surprisingly healthy as baked goods go!

1) Mash the banana and peanut butter with a fork and add in the other ingredients

2) Using a tablespoon, portion out the flapjacks and drop onto baking parchment. I think these work best as rough cookie shapes because they crisp up better, but you could spoon onto a tray and cut out flapjack bars.

3) Bake in the oven for 20 minutes at 200 degrees

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