Saturday, 23 March 2013

Peanut butter & banana porridge


Porridge oats, milk (I like almond milk), peanut butter (I like Whole Earth Foods), honey (or agave syrup), banana

Preparation: 10 minutes

This hardly seems worth writing as a recipe as there really isn't much cooking involved, but as a combination that everyone should try... my god yes!
The salty, heady flavour of peanut butter, the gooey banana which melts into the porridge and that extra sweet contrast of the honey makes this the ultimate breakfast for me. Especially on a snowy day like today.

1) Add the milk and oats to a pan and stir on a low heat for 5 minutes, allowing the oats to swell with milk and form porridge.

2) Slice 1 banana per person and add to the porridge along with a tablespoon of peanut butter per person. Stir through and serve drizzled with honey.

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