Saturday, 23 June 2012

Hasselback Potatoes


Potato, butter, garlic, parsley
Serves: 1 Preparation: 35 minutes

The potato is glorious in its versatility - whether boiled, mashed, fried or baked it can be combined with almost anything. As a side dish, sometimes the way something looks is just as important as the way it tastes but luckily this is just as yummy as it is fun.

1) Slice the potato into thin slivers, though only cutting 3/4 of the way through the potato so it remains intact. Top tip - sit your potato in a wooden spoon and slice it to the lip of the spoon as a guide

2) Crush a garlic clove and mash into a little butter and chopped parsley, then spread into the sections of potato.

3) Bake in the oven for 25-30 minutes at 200 degrees and serve

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