Saturday, 23 June 2012

Parmeggian & polenta chicken


1 egg, chicken breast, parmigiano, polenta, salt, pepper 
Serves: 1 Preparation: 40 minutes

A crispy, breaded chicken breast doesn't have to be relegated to the level of sophistication reserved for freezer "food". This recipe is ridiculously simple but a definite people pleaser.

1) Whisk an egg and dip your chicken breast into it.

2) Roll the chicken breast in a shallow dish of polenta mixed with a pinch of salt and pepper until coated.

3) Set in an ovenproof dish and top with a layer of grated parmeggian and bake in the oven for 25-30 minutes.

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