1 egg, chicken breast, parmigiano, polenta, salt, pepper
A crispy, breaded chicken breast doesn't have to be relegated to the level of sophistication reserved for freezer "food". This recipe is ridiculously simple but a definite people pleaser.
1) Whisk an egg and dip your chicken breast into it.
2) Roll the chicken breast in a shallow dish of polenta mixed with a pinch of salt and pepper until coated.
3) Set in an ovenproof dish and top with a layer of grated parmeggian and bake in the oven for 25-30 minutes.