Saturday, 23 June 2012

Sauteed spinach & samphire


Samphire, spinach, butter 
Preparation: 5 minutes

Samphire is incredible. Fresh, juicy yet almost unbearably salty it's hard to come by but well worth it if you can get hold of it. In combination with the softness and delicacy of sauteed spinach this makes a fabulous but simple side dish.

1) Melt a knob of butter in a pan and stir in the samphire and spinach until coated.

2) Stir on the hob until the spinach begins to wilt (around 4 minutes) and serve

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