Tuesday, 22 November 2011

Baked potato: jalepeno, pineapple and cream cheese

Jalepenos, pineapple, cream cheese, cheddar, potato.
Serves: 1 Preparation: 45 minutes - 1 hour

Once you have made your perfect baked potato, you need to fill it! I love spicy food and jalepenos and cheese are perfect partners. This filling manages to be cool and creamy, yet tangy and spicy all at the same time.
1) Finely slice the jalepeno and pineapple (I used about 1 tsp for every 1tbsp of cream cheese) and stir into the cream cheese.

2) Stir in some cheddar, spoon onto the potato and serve!

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