Tuesday, 22 November 2011

Baked potato: pancetta, beans & cheese


Baked beans, cheddar, pancetta, potato.
Serves: 1 Preparation: 45 minutes - 1 hour

Once you have made your perfect baked potato, you need to fill it! Baked beans and cheese are a gorgeous, classic baked potato filling but I've, as usual, given it a bit of a twist...

1) Pour your can of beans into a milk pan and add 130-150g pancetta. As you stir the beans on a medium heat for 2 minutes, the juices from the pancetta will thicken the sauce and provide a wonderful, salty rich flavour.

2) Layer the cheese and beans  onto the potato and serve!

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