Baked beans, cheddar, pancetta, potato.
Once you have made your perfect baked potato, you need to fill it! Baked beans and cheese are a gorgeous, classic baked potato filling but I've, as usual, given it a bit of a twist...
1) Pour your can of beans into a milk pan and add 130-150g pancetta. As you stir the beans on a medium heat for 2 minutes, the juices from the pancetta will thicken the sauce and provide a wonderful, salty rich flavour.
2) Layer the cheese and beans onto the potato and serve!