Avocado, cucumber, Greek yoghurt, lime juice, basil oil.
1) Halve your avocado, remove the stone and scoop the flesh from the shell.
2) Peel a quarter of a cucumber and slice into chunks.
3) Drop into a blender with a squeeze of lime juice (for flavour, but also to stop the avocado from oxidising and turning brown) and 1 tablespoon of Greek yoghurt. Pulse thoroughly and add a little basil oil for glossiness and flavour.
Ideal served with Fudge's absolutely divine Stilton and Walnut flatbreads.