Sunday, 12 June 2011


<><></> </>


3 avocados, jalepeno, lime, coriander, soured cream, avocado oil.
1) Slice the avocados in half, remove the stones and scoop the flesh from the shell with a spoon.

2) Deseed and finely dice a jalepeno and add it, along with the avocado and a squeeze of lime juice to a blender.

3) Pulse the avocado thoroughly, adding a teaspoon of soured cream and a handful of chopped coriander halfway through, and a splash of avocado oil to make it glossy.

Traditionally served with tortilla chips - I used Fudge's delicious cheese and black pepper flatbreads.

Everything Goes With Toast   © 2008. Distributed by Blogger Templates. Template Recipes by Emporium Digital