Sunday, 12 June 2011

Guacamole

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Ingredients

3 avocados, jalepeno, lime, coriander, soured cream, avocado oil.
1) Slice the avocados in half, remove the stones and scoop the flesh from the shell with a spoon.

2) Deseed and finely dice a jalepeno and add it, along with the avocado and a squeeze of lime juice to a blender.

3) Pulse the avocado thoroughly, adding a teaspoon of soured cream and a handful of chopped coriander halfway through, and a splash of avocado oil to make it glossy.

Traditionally served with tortilla chips - I used Fudge's delicious cheese and black pepper flatbreads.

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