Saturday, 11 June 2011

Chilli Con Queso

Green chilli pepper, cream cheese, cheddar, buttermilk.
1) Deseed and finely dice the chilli pepper and drop into a milk pan on a low heat with 2 tablespoons of cream cheese. Stir until the cheese begins to soften and grate 15g of cheddar into the pan.

2) Continue to stir, adding buttermilk (or double cream if you want to be really indulgent!) until the cheese is melted.

3) Traditionally served warm with tortilla chips - I tried these with Fudge's cheese and black pepper flatbreads, and also with the cheddar biscuits which were fabulous.

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