Goats cheese, bell pepper, balsamic vinegar, honey.
1) Core and de-seed a red bell pepper, slice it into quarters and brush it with just a touch of honey and balsamic vinegar. Put under the grill until the skin has just begun to bubble and blacken in patches.
2) Pulse in the blender with some goat's cheese
3) Serve warm or cold. I highly recommend Fudge's jalepeno wafers because the flavour doesn't shy away from the richness of this dip.