Pork crackling, roast pork, butterbeans, dill, bay leaves, milk, onion powder, honey.
1) Cut the pork into chunks and put that, along with the crackling into a pan. Add 2 bay leaves, half a teaspoon of onion powder and some milk.
2) Add half a pint of water and simmer for half an hour. Add the beans and some chopped dill, season with salt, pepper and a teaspoon of honey and simmer for a further 15 minutes.