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About Lianne Marie
Cooking, like love, should be entered into with complete abandon or not at all. Passionate about the real food movement, I believe in cooking to taste, using seasonal, locally sourced ingredients rather than forced or artificially ripened produce or processed foods, and believe that if you don't like something then chances are it just hasn't been prepared well. You can scroll through my recipes by selecting a specific ingredient/recipe type from the lists below, or by using the search function.
Recipe archives
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2011
(266)
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June
(24)
- Cod en Papillote with beetroot & ginger salsa
- Beetroot & ginger salsa
- Tarte au citron
- Bacon and avocado rolls
- Feta and watermelon salad
- Fig & goats cheese parcels
- Fig and bacon rolls
- Waldorf Inspired Salad
- Fig and goats cheese linguine
- Cannelini bean pate
- Guacamole
- Dirty rice balls
- Dirty rice with tequila
- Baba ganoush
- Chilli Con Queso
- Spicy Spring Scallops
- Leek & pistachio risotto
- Avocado tzatziki
- Roast pepper & goats cheese dip
- Pork & butterbean soup
- Black cherry tart
- Vichyssoise (soup)
- Fig, goats cheese & artichoke tart
- Tomato, basil and goats cheese tart
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June
(24)
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