Thursday, 9 June 2011

Spicy Spring Scallops

Scallops, garden peas, ginger, green finger chilli, cucumber.
1) Peel and slice a generous chunk of ginger, a quarter of a cucumber and remove the core and seeds from a green chilli pepper. Liquidise in a blender until the mixture is smooth and marinate your scallops for an hour.

2) Drop the scallops into a frying pan along with some pre-cooked garden peas sizzle for 2 minutes and serve!

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