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About Lianne Marie
Cooking, like love, should be entered into with complete abandon or not at all. Passionate about the real food movement, I believe in cooking to taste, using seasonal, locally sourced ingredients rather than forced or artificially ripened produce or processed foods, and believe that if you don't like something then chances are it just hasn't been prepared well. You can scroll through my recipes by selecting a specific ingredient/recipe type from the lists below, or by using the search function.
Recipe archives
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2011
(266)
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October
(42)
- Lavender glazed rack of lamb
- Lavender & rosemary glazed carrots
- Courgette & pistachio bread
- Spanakopita
- Tomato & Cucumber salad
- Lavender scones
- Fig, olive & goats cheese pizza
- Mexican Mole soup
- Sweetcorn soup
- Leek & cheddar mini muffins
- Pumpkin cannelloni
- Lavender lamb stew
- Grape & feta calzone
- Pumpkin & walnut bread
- Baby leek pizza
- Coconut tart
- Guinness pie
- Mole Quesadillas
- Enchiladas
- Yoghurt spiced chicken
- Yoghurt roast potatoes
- Carrot & walnut bread
- Roast aubergine & chickpea salad
- Honey & ginger yoghurt tart
- Pumpkin Soup
- Avocado & pea soup
- Almond buttered green beans
- Curried cabbage
- Avocado & pink grapefruit salad
- Pink peppercorn sauce
- Cardamom & orange glazed carrots
- Stuffed piquante peppers
- Fig jam
- Baked grapefruit
- Black olive pesto wedges
- Fig, feta & pistachio stuffed mushrooms
- Fig, feta & olive pesto stuffed marrow
- Pork stuffed marrow
- Roast aubergine & fig salad
- Tartare style parsley sauce
- Spinach scramble
- Bolognaise stuffed marrow
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October
(42)
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