Sunday, 9 October 2011

Stuffed piquante peppers




Ingredients

Piquante peppers, cream cheese
Preparation: 2 minutes


When I have friends round to watch a movie, I love making finger foods or dips  that can be mindlessly scoffed without detracting attention away from the screen. Heston Blumenthal once famously proved one cannot tell the difference between stale popcorn and fresh popcorn during a movie but he did also prove that delicious treats do enhance the film experience!


1) Pat the piquante pepper dry and spoon the cream cheese into it


2) Serve! It's as simple as that!

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